Wrapping food in newspaper might seem like a easy and cheap option, but it can pose several health risks. One of the primary concerns is the ink used in printing newspapers. Many inks contain harmful chemicals, such as heavy metals and solvents, which can mix into food, especially when it comes into contact with moisture. Also when food is packed in newspaper, many times it gets stick with the food resulting either consumption of newspaper directly or food wastage. This can lead to potential health hazards when consumed, like increase the risk of digestive disorders, toxicity, cancer, weaken the immune system and may cause failure of vital organs. 

Additionally, newspapers are not designed for food storage, meaning they may not provide adequate protection against contamination. Bacteria can easily transfer from the newspaper to food, compromising its safety. Moreover, newspapers can absorb moisture, leading to soggy food and impacting its freshness.

For safer alternatives, consider using Oxifresh's food wrapping paper, aluminum foil, or cling film. Oxifresh Products are specifically designed for food storage. These options are made with food-safe materials that help maintain the quality and safety of your meals. Prioritizing proper food packaging ensures not only better taste but also protects your health. Always choose packaging that is designed for food to avoid unwanted side effects. 

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